The Perfect Greek Salad Recipe

About This Dish

The Perfect Greek Salad is a healthy, vibrant Mediterranean dish made with fresh vegetables, tangy Kalamata olives, creamy feta cheese, and a simple dressing. It’s quick, easy, and perfect as a side or light main dish.

Ingredients

• 3 medium tomatoes, chopped
• 1 cucumber, sliced into half-moons
• 1 small red onion, thinly sliced
• 1 green bell pepper, sliced
• ½ cup Kalamata olives
• ½ cup feta cheese, crumbled or cubed
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Wash and chop the tomatoes, cucumber, red onion, and bell pepper. Combine them in a large bowl with the Kalamata olives.
2. Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
3. Pour the dressing over the vegetables and toss gently.
4. Top with crumbled feta cheese and serve immediately.

Source

This recipe was originally featured on Creative's Cookery.