Chickpea Greek Salad Recipe

About This Dish

This Chickpea Greek Salad combines fresh vegetables, creamy feta, and zesty dressing for a healthy, protein-packed dish that’s ready in 15 minutes. Perfect as a main dish or a side, this salad is as versatile as it is delicious.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives, halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• Dressing:

3 tablespoons olive oil

• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Combine chickpeas, tomatoes, cucumber, red onion, olives, and parsley in a large mixing bowl.
2. In a small bowl, whisk olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add crumbled feta cheese and lightly toss again.
5. Serve immediately or refrigerate for 15–20 minutes to enhance the flavors.

Source

This recipe was originally featured on Creative's Cookery.