Cucumber Ranch Crack Salad

About This Dish

A cool, creamy salad loaded with crispy bacon, sharp cheddar, and crunchy cucumbers tossed in tangy ranch dressing. Perfect for summer gatherings or as a quick side dish.

Ingredients

• 3 cups diced cucumbers (about 2 large cucumbers)
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• ½ cup chopped green onions
• 1 cup sour cream + ½ cup mayonnaise
• 1 packet (1 oz) ranch seasoning mix
• Salt and pepper to taste
• Optional: fresh dill or parsley for garnish

Instructions

1. Wash and dice cucumbers, leaving the peel for texture. Pat dry.
2. In a large bowl, combine cucumbers, cheddar, bacon, and green onions.
3. In a smaller bowl, whisk sour cream, mayo, ranch seasoning, salt, and pepper until smooth.
4. Pour dressing over cucumber mix and stir until evenly coated.
5. Chill for 30 minutes to allow flavors to meld.
6. Stir again and garnish with fresh herbs before serving.

Source

This recipe was originally featured on Creative's Cookery.