Egg-Free Potato Salad

Ingredients

• 3 potatoes, diced and cooked
• 2.5 carrots, diced and cooked
• 1 cup frozen peas, cooked
• 1 cup vegan mayonnaise
• Salt and pepper, to taste

Instructions

1. Combine the cooked potatoes, carrots, and peas in a large bowl.
2. Stir in the vegan mayonnaise until evenly coated.
3. Season with salt and black pepper to taste.