Dill Pickle Pasta Salad

About This Dish

This Dill Pickle Pasta Salad is the ultimate summer side dish! Creamy, tangy, and loaded with crunchy pickles, cheddar cheese, and fresh dill, it’s perfect for BBQs, picnics, or a quick lunch.

Ingredients

• 12 oz rotini pasta
• 1 ½ cups chopped dill pickles
• 1 cup shredded cheddar cheese
• ⅓ cup sliced green onions
• 1 cup mayonnaise
• ½ cup pickle juice
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• Salt and black pepper to taste
• Optional: ½ teaspoon garlic powder, ½ teaspoon onion powder

Instructions

1. Cook rotini pasta until al dente; drain and rinse with cold water.
2. Combine cooked pasta, chopped pickles, cheddar cheese, and green onions in a large bowl.
3. Whisk together mayonnaise, pickle juice, dill, and seasonings until smooth.
4. Pour dressing over pasta mixture and toss gently to coat evenly.
5. Chill for at least 1 hour. Stir before serving and garnish with extra dill or cheese.

Source

This recipe was originally featured on Creative's Cookery.