Greek Tortellini Pasta Salad

About This Dish

A bright, Mediterranean-inspired Greek Tortellini Pasta Salad with cheese tortellini, olives, feta, crisp veggies, and a zesty dressing—perfect for summer meals, potlucks, or quick lunches.

Ingredients

• 1 (9 oz) package cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Cook tortellini according to package directions. Drain and rinse under cold water.
2. In a large bowl, combine tomatoes, cucumber, red onion, olives, feta, and parsley.
3. In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
4. Add cooled tortellini to the vegetables and pour dressing on top. Toss gently to coat.
5. Chill in refrigerator at least 30 minutes before serving.

Source

This recipe was originally featured on Creative's Cookery.