Starbucks Strawberry Shortcake Frappuccino

About This Dish

This homemade Starbucks Strawberry Shortcake Frappuccino is creamy, fruity, and refreshingly sweet. Perfect for summer afternoons or as a dessert treat.

Ingredients

• For the Strawberry Base:

1/2 cup fresh or frozen strawberries – The star of the show, for that vibrant, fruity layer.

• 2 tbsp strawberry syrup or jam – Adds sweetness and a deeper strawberry flavor.
• 1/2 cup milk (any type) – Helps blend the base into a smooth puree.
• 1 cup ice – Gives the drink its signature frosty texture.
• 1/2 cup milk – Keeps the blend creamy without overpowering the strawberry flavor.
• 1/4 cup vanilla yogurt or ice cream – Adds a luscious, dessert-like creaminess.
• 1 tbsp white chocolate sauce or syrup – A hint of richness for that shortcake vibe.
• 1 tbsp strawberry syrup – Enhances the pink hue and sweetness.
• 1/4 tsp vanilla extract – Brings a warm, aromatic depth to the drink.
• Whipped cream – Because no frappuccino is complete without it.
• Crushed shortbread cookies or graham crackers – For a satisfying crunch and shortcake essence.
• Extra strawberry syrup (drizzle) – A pretty finishing touch that also boosts flavor.

Instructions

1. In a blender, combine the strawberries, 2 tbsp strawberry syrup, and 1/2 cup milk to create the fruity base. Blend until smooth.
2. Pour this mixture into the bottom of a tall glass to create a strawberry layer.
3. Rinse the blender and add ice, 1/2 cup milk, vanilla yogurt or ice cream, white chocolate sauce, 1 tbsp strawberry syrup, and vanilla extract. Blend until frothy and creamy.
4. Slowly pour the frappuccino blend over the strawberry layer in the glass.
5. Top generously with whipped cream.
6. Sprinkle with crushed cookies and finish with a drizzle of strawberry syrup.
7. Serve immediately with a straw and enjoy the dreamy layered treat!

Source

This recipe was originally featured on Creative's Cookery.